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Chicken Stroganoff and Dumplings




Source of Recipe


CD Kitchen


List of Ingredients




1 cup sour cream
1 tablespoon flour
1 envelope chicken gravy mix
1 cup water
1 lb boneless skinless chicken breast halves -- cubed
16 oz frozen stew vegetables -- thawed
4 oz sliced mushrooms
1 cup frozen peas -- thawed
1 1/2 cups biscuit baking mix
4 green onions -- chopped
1/2 cup milk


Recipe



Combine sour cream, flour, gravy mix and water in a
3 1/2- to 4-quart crockpot until smooth. Stir in
chicken, stew vegetables and mushrooms. Cover and
cook on low for 5 hours or until chicken is tender
and sauce is thickened. Stir in peas. Mix baking mix
and green onions. Stir in milk just until moistened.
Drop dough by rounded tablespoonfuls onto chicken
mixture. Cover and cook on high for 45-50 minutes
or until toothpick inserted in center of dumplings
comes out clean. Serve immediately.