Chicken and Rice Casserole
Source of Recipe
unknown
List of Ingredients
4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c celery,Diced
1 c Minute rice
Recipe
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4
hours
on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken
breasts may be added to make 6 servings.
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