Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chili in the Crockpot




Source of Recipe


Sunday Dinner


List of Ingredients




2 onions, chopped
2 cloves garlic (I use the minced kind that comes in a jar)
1 lb. lean hamburger
2 Tbs. chili powder
cumin to taste (I leave this out)
2 cans (16 oz. ea.) tomatoes
2 cans tomato soup
2 cans kidney beans, drained
salt and pepper to taste
optional: shredded cheese and/or sour cream for topping


Recipe



1. Cook onions and garlic in 2 Tbs. oil till onions are yellow. Add
hamburger and cook till browned. Stir in chili powder and optional
cumin; cook 2 minutes more. Meanwhile, in crockpot, combine remaining
ingredients. Stir in browned meat mixture. Cover and cook on Low
setting for 8-10 hours.

To serve: ladle chili into bowls. Top with optional shredded cheese
and/or sour cream, if desired.

Note: This can be made on top of the stove, too. Let it cook for 1
hour, but stir, so it doesn't stick to the bottom (this is the nice
part of using a CP...no need to worry about sticking).