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Creamy Chicken and Vegetables




Source of Recipe


TNT Recipeletter


List of Ingredients




1 4-lb. chicken, cut into serving pieces
2 lbs. small red potatoes, cut in half
1 8-oz. pkg. baby carrots
1 onion, chopped
1 cup light sour cream
3 Tbsp. flour


Recipe



In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with
chicken. Cover crockpot and cook on low for 10-12 hours until
chicken
is thoroughly cooked and vegetables are tender. In small bowl, stir
together light sour cream and flour until well blended. Stir into
mixture in crockpot and turn heat to high. Cook, uncovered, 5-6
minutes, stirring occasionally, until thickened. 6 servings