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    Creamy Ranch Potatoes


    Source of Recipe


    Bring Back Simplicity

    List of Ingredients




    2 pounds small red potatoes, quartered
    1 pkg. (8 oz) cream cheese, softened
    1 envelop buttermilk ranch dry salad dressing mix
    1 can condensed cream of potato soup

    Recipe



    Place potatoes in a 3 1/2 quart crock pot. In a small bowl, combine cream
    cheese and salad dressing mix. Stir in soup. Add to potatoes. Cover. Cook on low
    heat for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours. Stir to blend
    before serving. Serves 6
 

 

 

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