Crockpot Beer Cheese Chowder
Source of Recipe
Flylady Chatters
List of Ingredients
6 potatoes, peeled and chopped
2 onions, chopped
12-oz. can beer
14-oz. can chicken broth
2 cups shredded colby cheese
1/4 tsp. garlic powder
1/4 tsp. pepper
Recipe
Combine all ingredients except cheese in 3-4 quart crockpot. Cover and
cook on low for 6-8 hours. Using potato masher, partially mash
vegetables, leaving some whole. Then stir in cheese. Cover and cook 5
minutes longer until cheese is melted. Stir and serve. 5 servings
|
|