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    Crockpot Beer Cheese Chowder


    Source of Recipe


    Flylady Chatters

    List of Ingredients




    6 potatoes, peeled and chopped
    2 onions, chopped
    12-oz. can beer
    14-oz. can chicken broth
    2 cups shredded colby cheese
    1/4 tsp. garlic powder
    1/4 tsp. pepper

    Recipe



    Combine all ingredients except cheese in 3-4 quart crockpot. Cover and
    cook on low for 6-8 hours. Using potato masher, partially mash
    vegetables, leaving some whole. Then stir in cheese. Cover and cook 5
    minutes longer until cheese is melted. Stir and serve. 5 servings

 

 

 


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