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Crockpot Cheesy Potatoes




Source of Recipe


unknown


List of Ingredients




6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 can cream of chicken soup, undiluted
1 small onion, diced
1 tablespoon dried minced onion
7 tablespoons butter, melted and divided
1 teaspoon salt
1 teaspoon pepper
8 ounces sour cream
2 cups croutons


Recipe



Toss the potatoes and cheese; place in a 5-quart slow cooker. Combine soup,
onions, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low heat for 8-10 hours or until potatoes are tender. Stir
in sour cream. Toss stuffing cubes and remaining butter; sprinkle over
potatoes.