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    Crockpot Chicken Parmigiana


    Source of Recipe


    unknown

    List of Ingredients




    3 chicken breasts
    1 small eggplant, sliced
    1 egg
    1 (10 1/2 ounce) can pizza sauce
    1 teaspoon salt
    6 slices mozzarella cheese
    1/4 teaspoon pepper
    1 cup dry bread crumbs
    1/2 cup butter

    Recipe



    If using whole chicken breasts, cut into halves.

    In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then
    coat with crumbs. In a large skillet sauté chicken in the butter.
    Arrange eggplant and the chicken in crockpot, (place eggplant on the
    bottom or it will not cook completely.) Pour pizza sauce over the
    chicken. Cover and cook on LOW 6 to 8 hours.

    Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and
    cook 15 minutes.

    Yield: 6 servings
 

 

 

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