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Crockpot Chicken Parmigiana




Source of Recipe


unknown


List of Ingredients




3 chicken breasts
1 small eggplant, sliced
1 egg
1 (10 1/2 ounce) can pizza sauce
1 teaspoon salt
6 slices mozzarella cheese
1/4 teaspoon pepper
1 cup dry bread crumbs
1/2 cup butter



Recipe



If using whole chicken breasts, cut into halves.

In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then
coat with crumbs. In a large skillet saut� chicken in the butter.
Arrange eggplant and the chicken in crockpot, (place eggplant on the
bottom or it will not cook completely.) Pour pizza sauce over the
chicken. Cover and cook on LOW 6 to 8 hours.

Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and
cook 15 minutes.

Yield: 6 servings