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Crockpot Chicken Stew




Source of Recipe


Flylady


List of Ingredients




6 boneless skinless chicken breast halves
2 onions -- thinly sliced
2 cups apple cider
1 can chicken broth
1 package baby carrots -- 16 oz
1/2 teaspoon rosemary -- crushed
salt and pepper -- to taste



Recipe



In a crockpot, place carrots on the bottom first, then onions in a
crockpot. Layer chicken on top, salt and pepper to taste and crush
the rosemary over the top as well. Add cider and broth. Turn crockpot
on low and cook for 8 hours.

When carrots are tender and all is cooked, drain cooking liquid into
a sauce pan and simmer over medium heat till reduced. In a cup, add 1
tablespoon flour and 1/4 cup cold water and blend to make a paste,
using a fork. Make sure there are no lumps, then add to simmering
cooking juices, blending the entire time with the fork to incorporate
flour mixture with the cooking juices. When sauce has thickened,
serve over chicken.