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Crockpot Chops




Source of Recipe


Chriss


Recipe Link: http://www.cookingcache.com

List of Ingredients




6 or 8 chops to fill CP
1/4 C chopped onion
1/2 C chopped celery
1 C catsup
1/2 C water
1/4 C lemon juice
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper



Recipe



Mix together & pour over meat in pot. Cook until tender.

Note: Actually, I left out the onion & celery (didn't have any) but put some cut up carrots in the bottom of the CP, then the pork chops & then the marinade. It tasted very good. I think I cooked it for 1 hour on high & then about 4 hours on low....my chops were frozen when I put them in.