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Crockpot Mexican Hamburger Casserole




Source of Recipe


unknown


List of Ingredients




1 lb. ground beef
3 C. corn chips
1 medium onion, chopped
1 (10 oz.) cream of mushroom soup
1 (10 oz.) can tomatoes and green chilies
2 C. grated cheese


Recipe



Brown ground beef and drain off fat. Mix well with undiluted
mushroom soup and tomatoes and chilies. Line bottom of slow cooker
with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of
grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on
low 6-8 hours or on high 3 hours. This may also be baked in a casserole in
325
degree oven.