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Crockpot Old World Corned Beef & Veggies




Source of Recipe


Budget 101


List of Ingredients




2 1/2 pounds medium new potatoes, (about 8), cut in half
2 cups baby-cut carrots
1 cup frozen small whole onions, thawed
1 corned beef brisket (3 to 3 1/2 pounds)
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water


Recipe



1. Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
2. Thoroughly rinse corned beef; discard seasoning packet. Place beef
on vegetables; sprinkle with pepper. Mix 1/2 cup water and the
Worcestershire sauce; pour over beef.
3. Cover and cook on low heat setting 8 to 9 hours or until beef and
vegetables are tender.
4. Remove beef and vegetables from slow cooker; cover to keep warm.
Pour juices from slow cooker into 1-quart saucepan; heat to boiling.
Mix cornstarch and cold water until smooth; stir into juices. Cook,
stirring constantly, until sauce has thickened. Serve sauce with beef
and vegetables.