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    Crockpot Sherry Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. boneless skinless chicken breast tenders
    8 oz, mushrooms, sliced
    1 medium onion sliced
    12 oz. redskin new potatoes, sliced
    1 can Campbell's Cream of Mushroom soup with Roasted Garlic
    1 cup cream sherry

    Recipe



    Place vegetables in bottom of crock pot and layer chicken tenders over them. Mix the soup and sherry and pour over the chicken and vegetables. Cook on low 8-10 hours.
 

 

 

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