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Deluxe Chicken with Stuffing




Source of Recipe


CD Kitchen


List of Ingredients




24 baby carrots, sliced lengthwise
24 tiny whole potatoes
1 1/2 lbs. boneless, skinless chicken breast halves, cut bite size
10 oz. can cream of chicken soup
2 cups frozen peas
1/2 cup hot water
2 tbsp butter
6 1/4 oz. stove top stuffing package


Recipe



Place carrots, then potatoes in bottom of crock. Layer
chicken over potatoes.

Whisk soup in small bowl. add peas to soup. Stir
gently. Spoon over chicken.

Stir hot water and butter in bowl to melt butter. Add
stuffing. Stir; spoon over chicken mixture.

Cook on low 8-9 hours or high 4-4 1/2 hours.