Five Alarm Chili
Source of Recipe
Mastercook
Recipe Introduction
PREP TIME: 20 MIN. COOK TIME: 8 TO 10 HR ON LOW OR 4 TO 5 HR ON HIGH.
List of Ingredients
2 pounds ground beef round
1 large yellow onion -- chopped
2 large garlic cloves -- minced
1 tablespoon olive oil
1 1/2 cups coarsely chopped red bell pepper
2 jalapeno peppers -- seeded, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano -- (or
2 teaspoons dried oregano crumbled)
1 tablespoon ground cumin
29 ounces canned whole tomatoes -- undrained, chopped
1 1/2 cups beef broth
15 1/2 ounces canned pinto beans -- rinsed, drained
SPICY TOPPING:
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
TOPPING:
3/4 cup shredded Colby cheese
Recipe
1. In a large skillet, brown beef, onion, and garlic in oil over medium-high heat, stirring constantly, about 5 minutes. Drain off excess oil.
2. Using a slotted spoon, transfer beef mixture to a slow cooker and combine with remaining ingredients except the Spicy Topping and cheese. Stir to mix well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Stir once during the last hour if cooking on HIGH.
3. Meanwhile, in a small bowl, combine ingredients for topping. Stir well to blend evenly. Refrigerate until ready to use. Return to room temperature before spooning a dollop onto each serving of chili. Sprinkle with Colby cheese and serve.
Makes 6 servings.
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