Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Hamburger Casserole




Source of Recipe


unknown


List of Ingredients




4 large potatoes, peeled and sliced
3 stalks celery, sliced
3 lbs lean ground beef, browned and drained
6 Medium Carrots, Sliced
20 oz green peas
20 oz tomato sauce
3 onions, sliced
1 cup water
salt & pepper


Recipe



Place the vegetables into the slow cooker in layers in the sequence in which they are listed in the ingredients. Season each layer with salt and pepper. Make a layer of the beef on top of the layer of celery. Mix the tomato soup with the water. Pour over. Cover. Cook on LOW for 7 to 9 hours, stirring occasionally.


Servings: 10