Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Italian Chicken and Potatoes




Source of Recipe


unknown


List of Ingredients




2 boneless, skinless chicken breasts
1/2 cup Italian salad dressing
1 teaspoon Italian seasoning (or mix basil, oregano, crushed red
pepper, and garlic powder to equal same)
1/2 cup grated Parmesan or Romano cheese
4 potatoes, peeled and cut into wedges


Recipe



Place chicken in bottom of crock pot. Sprinkle with half of the
Italian dressing, spices, and the grated cheese. Put the potatoes on
top or around the chicken. Sprinkle with the rest of the dressing,
spices, and cheese.
Cook on low for about 6-8 hours, or until the chicken and potatoes
are tender.