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Recipe Categories:

    Roast Beef and Gravy


    Source of Recipe


    Pantry Challenged and Frugal

    List of Ingredients




    1 boneless Beef Sirloin Tip Roast (about 4 lbs)
    1/2 C all purpose Flour, divided
    1 envelope Onion Soup Mix
    1 envelope Brown Gravy Mix
    2 C cold Water
    Hot Mashed Potatoes

    Recipe



    Cut Roast in half; rub with 1/4 C of the flour. Place in a a 5 qt. Slow cooker.
    In a bowl, conbine soup and gravy mixes and remaining flour. Stir in cold water
    until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat
    is tender. Slice Roast and serve with mashed potatoes and gravy. Yield: 16 servings.

 

 

 

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