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Slow Cooked Sour Creamed Pot Roast




Source of Recipe


unknown


List of Ingredients




2 slices bacon
3 pound chuck roast
3/4 cup chopped onion
1/4 cup water
1 teaspoon salt
1 bay leaf
1/4 teaspoon ground cumin
1/8 teaspoon black pepper -- freshly ground
1/2 cup sour cream
3 tablespoons flour
2 tablespoons fresh parsley -- snipped
1/2 teaspoon Kitchen Bouquet*
Hot cooked noodles


Recipe



In a skillet, cook bacon until crisp; drain, reserving drippings.
Crumble bacon; wrap and refrigerate. Trim fat from roast; cut roast
in half to fit into slow cooker or crock pot.

In skillet, brown meat in bacon drippings; drain. Place in slow
cooker.

Stir together onion, water, salt, bay leaf, cumin and pepper; pour
over meat. Cover; cook on LOW heat setting for 8 to 10 hours.

Remove roast; discard bay leaf. Skim fat from liquid; pour liquid
into a saucepan. Return roast to cooker; cover.

Blend sour cream and flour; stir into hot liquid. Cook and stir
until thickened; DO NOT BOIL. Stir in parsley and Kitchen Bouquet.
Season to taste.

Serve meat garnished with bacon. Serve gravy over noodles Yield: 6
servings.