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    Slow Cooker Meatballs


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 lbs extra lean ground beef
    1 cup dry breadcrumbs
    1/2 cup egg substitute
    1/3 cup chopped fresh parsley
    2 Tbs minced fresh onion
    1/3 cup ketchup
    2 Tbs brown sugar
    1 Tbs lemon juice
    16 oz cranberry sauce
    12 oz chili sauce
    parsley sprigs -- optional

    Recipe



    Combine first 5 ingredients in a large bowl; shape mixture into 30 (11/2-inch) meatballs.
    Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.


    Servings: 10

 

 

 

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