Swedish Meatballs
Source of Recipe
Slowcooking
List of Ingredients
1 1/2 cups fresh bread crumbs
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs
1 3/4 teaspoons salt -- divided
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon pepper
2 tablespoons flour
1 cup cream
1 medium onion -- chopped fine
10 ounces beef broth
2 tablespoons butter -- melted
Recipe
Soak bread crumbs in milk for 5 minutes in
a large mixing bowl. Add beef, pork, eggs,
onion, 1 1/2 tsp. salt, allspice, nutmeg,
cardamom, and pepper. Mix well. Shape into
1 inch balls. Place on broiler pan and bake
for 15 minutes at 400F degrees. Place browned
meatballs in crockpot. Add 1/2 the beef broth,
and remaining salt. Cover; cook on low 4-6
hours or on high 2-3 hours. Turn crockpot to
high. Combine butter and flour to make a
smooth paste. Add paste to remaining beef
broth and pour into crockpot. Cook until
thickened, about 45 minutes.
|
|
member logon
