"Fried" Chicken in the crockpot
Source of Recipe
Sunday Dinner
List of Ingredients
2 1/2 pounds fryer chicken, cut into serving pieces
1 cup flour
1 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1 teaspoon leaf sage or oregano
Recipe
Rinse chicken pieces and pat dry. Combine flour with remaining
ingredients except butter. Toss chicken pieces with flour mixture to
coat.
In skillet, heat butter to 1/4 inch depth and cook chicken over
medium-high heat until brown. Place browned chicken in Crock-Pot,
adding wings first but add no liquid.
Cover and cook on low setting for 4 to 8 hours.
4 servings
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