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    10-Minute Chocolate Cream Pie


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    1 pkg. Baker's German Sweet Chocolate -- (4 oz)
    1/3 cup milk
    2 tbl sugar -- optional
    1 pkg cream cheese -- (3 oz) softened
    1 container Cool Whip Whipped topping -- (8 oz) thawed
    1 baked 8 inch graham cracker crumb crust --
    cooled

    Recipe



    Heat chocolate in 2 tablespoons of milk over low heat, stirring until
    melted. Beat sugar into cream cheese. Add remaining milk and
    chocolate mixture. Beat until smooth. Fold in whipped topping.
    Spoon into crust. Freeze until firm, about 4 hours. Store any
    leftover pie in freezer.
 

 

 

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