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10 Min German Sweet Chocolate Cream Pie




Source of Recipe


CD Kitchen


List of Ingredients




1 (4-ounce) package Baker's German's Sweet Chocolate
1/3 cup milk, divided
2 tablespoons sugar
1 (3-ounce) package cream cheese, at room temperature
3 1/2 cups or 1 (8-ounce) container frozen Cool Whip Non-Dairy Topping,
thawed
1 (8-inch) graham cracker crumb crust



Recipe



In a heavy saucepan, over low heat, melt the chocolate with 2 tablespoons
milk, stirring constantly.

In a mixing bowl, use an electric mixer to beat the sugar into the cream
cheese. Add the remaining milk and the chocolate mixture; beat until
smooth. Fold in the whipped topping until smooth.

Spoon the mixture evenly into the crust. Freeze the pie at least 4 hours,
or until firm. Makes 8 servings.

Per serving: 290 calories, 53 percent calories from fat, 17 grams total
fat, 12 grams cholesterol, 10 grams saturated fat, 2 grams proteins, 29
grams carbohydrates, 1 gram fiber, 148 milligrams sodium.

Chocolate Mint Variation: Add 1/2 teaspoon peppermint extract to the
chocolate mixture.