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    3-Step Oreo Cheesecake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 pkg. (8 oz. each) Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    6 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup),
    divided
    1 OREO Pie Crust (6 oz.)

    Recipe



    Preheat oven to 325°F. Beat cream cheese, sugar and vanilla with
    electric mixer on medium speed until well blended. Add eggs; mix just
    until blended. Stir in 1/2 cup of the cookies.

    Pour into crust. Sprinkle with remaining chopped cookies.

    Bake 35 to 40 minutes or until center is almost set. Cool.
    Refrigerate 3 hours or overnight.

    Store leftover cheesecake in refrigerator.

 

 

 

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