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9-Minute Fresh Fruit Pie




Source of Recipe


Recipes Lost and Found


List of Ingredients




4 c Blueberries OR
4 c Halved strawberries OR
4 c Peaches,peeled and sliced
2 tb Cornstarch
2 tb Water
1/2 c Corn syrup
2 ts Lemon juice
1 c Heavy cream
Baked pie crust


Recipe



In covered blender, blend 1 cup of fruit at high spped
30 seconds. In 2 quart saucepan, mix cornstarch and
water until smooth. Add mashed fruit, corn syrup, and
lemon juice. Stirring constantly, bring to boil over
medium heat and boil one minute. Turn into bowl, cover
surface with waxed paper. Cool one hour. Fold in
remaining fruit. Spread cream onto bottom and sides of
pie crust. Fill with fruit mixture. Chill 3 hours or
until set. Serves 6-8 people.