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Amish Apple Pie




Source of Recipe


Country Life


List of Ingredients




Filling
4 to 5 cups peeled, cored, sliced 1/4-inch tart cooking apples
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1 cup whipping cream
1 egg, slightly beaten
1 teaspoon vanilla
Topping
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 to 1 teaspoon nutmeg
Dash of salt
1/2 cup butter or margarine
1/2 cup chopped walnuts


Recipe



Heat oven to 350°. Line 10-inch pie pan with pasty. Crimp or flute edges;
set aside. Place apples in prepared pie shell. In medium bowl combine all
remaining filling ingredients; mix well. Pour over apples. Bake for 20
minutes. Meanwhile, in small mixer bowl combine all topping ingredients
except walnuts. Beat at low speed until mixture is crumbly; stir in
walnuts.
Sprinkle topping mixture over pie. Continue baking for 35 to 45 minutes or
until apples are tender and top is golden brown. Serve warm or chilled.
8 to 10 servings