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Amish Apple Pot Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6 baking apples
4 c. flour
1 tsp. cinnamon
water
1/4 lb lard
1/4 teaspoon salt
1/8 lb butter


Recipe



Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2"
squares.

Wash and peel apples, and cut into eighths.

Put alternate layers of apples and dough into kettle, sprinkling each
layer of apples generously with sugar, and adding a little cinnamon.

Have top layer of dough, dot with butter, and fill kettle 1/2 full of
water.

Cover, and cook over a low flame, until apples are soft.

Serve with milk or cream.