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    Amish Peanut Butter Pie


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    8 oz. cream cheese, softened
    1/3 c. crunchy peanut butter
    1 c. confectionary sugar

    1 9" Graham Cracker crust

    Recipe



    Combine first 3 ingredients, then fold in Cool Whip.

    Pour into pie crust, and refrigerate.

    Top with Cool Whip. Refrigerate until ready to serve.

    Store any leftovers in refrigerator.
 

 

 

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