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Angel Cupcakes




Source of Recipe


Old Fashioned Kitchen


List of Ingredients




1 cup granulated sugar
1/2 cup flour
1/4 cup unsweetened cocoa powder
6 large egg whites at room temp
1/2 tablespoon cream of tartar
1 tsp. vanilla extract
1 tablespoon confectioners' sugar


Recipe



Preheat oven to 375. Place paper baking cups in fourteen
standard muffin pan cups. Sift sugar, flour, and cocoa powder
into a small bowl and set aside. Place egg whites and cream
of tartar in a large mixer bowl. Beat at high speed until stiff but
not dry. Slowly add vanilla and fold in cocoa mixture, half at a
time until no streaks remain. Spoon about 1/4 cup mixture into
each cup. Bake 18-22 min. or until tops spring back when touched.
Remove cupcakes from muffin pan and cool on rack. Frost as
you wish or sprinkle with confectioner's sugar instead.
Note: I also sheet and fill the cups a little fuller and make just 12
cupcakes.