Apple 'n Spice Cake with Caramel Glaze
Source of Recipe
The Pastry Shop
List of Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup applesauce
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup sugar
1 cup golden raisins
1 20 ounce can light apple pie filling
vegetable cooking spray
1/4 cup fat-free caramel-flavored sundae syrup
Recipe
Preheat oven to 325°F. Lightly spoon flour into dry measuring cups,
and level with a knife. Combine the
flour and next 4 ingredients (flour through salt) in a
small bowl, and set aside. Combine the applesauce,
oil, and vanilla in a bowl, and set aside. Place eggs
in a large bowl,and beat at medium speed of a mixer
until foamy. Gradually add sugar,beating well.
Add flour mixture and applesauce mixture alternately
to egg mixture, beginning and ending with flour
mixture; beat well after eachaddition.
Fold in raisins and pie filling.
Spoon cake batter into a 10" tube pan coated with
cooking spray. Bake for 1 hour and 15 minutes or
until a wooden pick inserted in center comes
out clean. Cool in pan 10 minutes on a wire rack;
remove from pan; cool completely on a wire rack.
Drizzle syrup over top of cooled cake.
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