Apple Caramel Cake
Source of Recipe
unknown
List of Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 1/3 cups packed light- or dark-brown sugar
1 3/4 teaspoons ground pumpkin pie spice OR: ground cinnamon
1 cup pecan halves (optional)
2 medium-size Granny Smith apples, cored and sliced into thin wedges
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 teaspoons salt
Recipe
1. Heat oven to 375?. Coat sides of 9 x 9 x
2-inch-square cake pan with nonstick cooking spray.
Place 3 tablespoons butter in bottom of pan; swirl to
coat bottom. Sprinkle with 1/3 cup brown sugar and 1/4
teaspoon spice. Arrange 12 pecan halves if using
around perimeter of pan. Arrange apple slices in pan.
Chop remaining pecans.
2. Stir together flour, baking soda, salt and
remaining spice in medium-size bowl until combined.
Beat together remaining butter and brown sugar in
medium-size bowl until smooth. Stir in 3/4 cup water.
Stir in flour mixture and chopped nuts just until
combined. Spoon into pan evenly over apples.
3. Bake in 375? oven for 30 minutes or until wooden
pick inserted in center comes out clean. Let cool on
rack for 10 minutes. Invert onto serving plate; remove
pan. Serve warm.
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