Apple Chunky Spice Cake w/Vanilla Butter
Source of Recipe
unknown
List of Ingredients
Chunky Apple Spice Cake :
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons Pure Vanilla Extract
1 cup all-purpose flour
1 tablespoon Pumpkin Pie Spice
1 teaspoon Ground Allspice
1/2 teaspoon salt
2 cups peeled and chopped apples (Granny Smith or Gala)
1/2 cup chopped walnuts
1/2 cup raisins, optional
Vanilla Butter Sauce:
1/2 cup butter
1/2 cup whipping cream
1 cup firmly packed light brown sugar
2 tablespoons Pure Vanilla Extract
Recipe
1. Preheat oven to 350°F. Beat butter and brown sugar for 5 minutes in a
mixer bowl. Beat in eggs and vanilla just until blended. Set aside.
2. Mix flour, pumpkin pie spice, allspice and salt. Gradually add to sugar
mixture; beating until well blended. Stir in apples, nuts, and raisins, if
desired.
3. Pour into one greased 9-inch baking pan; bake 35-40 minutes or until
toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
Serve warm with Vanilla Butter Sauce.
Vanilla Butter Sauce: Combine butter and whipping cream with brown sugar.
Bring to boil over medium heat. Reduce heat; simmer 10 minutes or until
slightly thickened. Remove from heat; stir in vanilla. Serve warm. (Makes
about 1 1/2 cups)
Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated
separately the day before. Warm the cake, in the oven, and the sauce, on
top of the stove, before serving.
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