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Bailey's Chocolate Chip Cheesecake




Source of Recipe


Friendly Freezer


List of Ingredients




-----CRUST-----
2 Cups Graham Cracker Crumbs
1/4 Cup Sugar
6 Tablespoons Melted Butter
-----FILLING-----
2 1/4 Pounds Cream Cheese -- softened
1 2/3 Cups Sugar
5 Large Eggs -- room temperature
1 Cup Bailey's Irish Cream
1 Tablespoon Vanilla extract
1 Cup Semisweet chocolate chips
-----COFFEE CREAM-----
1 Cup Whipping Cream, Light -- Chilled
2 Tablespoons Sugar
1 Teaspoon Instant coffee powder
Chocolate Curls -- as garnish



Recipe



For Crust: Preheat oven to 325º F. Coat a 9 inch springform pan
with vegetable cooking spray. Combine crumbs and sugar in pan. Stir
in butter. Press mixture into bottom and 1 inch up the sides of the
pan.

Bake until light brown, usually about 7 minutes. Maintain oven
temperature at 325º F.

For Filling: Beat cream cheese until smooth with and electric mixer.
Gradually add sugar, then eggs one at a time, then Bailey's and
finally the vanilla. Sprinkle half of the chocolate chips over
crust. Spoon in filling. Sprinkle with remaining chocolate chips.

Bake until cake is puffed, springy in the center and golden brown,
about 1 hour & 20 minutes. Cool cake completely in refrigerator.

For Cream: Beat cream, sugar and coffee powder until peaks form.
Spread mixture over cooled cake. Garnish with chocolate curls.