Baked Vanilla Cheesecake
Source of Recipe
4 on 4
List of Ingredients
PASTRY
1 2/3 c All-purpose flour
1 ea Pinch of salt
1/2 c Butter, cut in small pieces
1 T Butter; (add to above)
2 T Sugar
1 ea Egg
4 T Ice water
FILLING
1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 ea Eggs; separated
1/4 c Cornstarch
5 ea Drops vanilla extract
1/2 c Milk
Recipe
Sift flour and salt into a large bowl. Using a pastry
blender or 2
knives,cut in butter until evenly distributed and mixture
resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and
enough ice water
to make a dough. Press into a ball and wrap in foil or
plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350f. On a floured surface, roll out dough
to fit a 10-in
flan tin with a removable bottom. Place dough in tin
without stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch,
vanilla and milk in
alarge bowl until smooth. Beat egg whites until stiff;
fold into cream
cheese mixture. Pour into pastry shell. Bake 50 to 60
minutes or until a
wooden pick inserted in center comes out clean. Turn off
oven. Let
cheesecake cool in oven with door open slightly. Remove
cooled cheesecake
from tin and serve.
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