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Baking Mix Carrot Cake




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




Cake
2 cups Bisquick® baking mix
1/2 cup brown sugar, packed
1/2 cup chopped nuts
2 teaspoons cinnamon
1 1/2 cups shredded carrots
1/3 cup vegetable oil
3 eggs
Cream Cheese Frosting
3 ounces cream cheese -- softened
2 cups powdered sugar
1 tablespoon margarine -- softened
2 teaspoons milk -- up to 3 teaspoons total
1/4 cup chopped nuts -- optional


Recipe



Preheat oven to 350 degrees F.

Grease and flour a 9 x 9-inch square baking pan. Beat all ingredients
together except the Cream Cheese frosting and 1/4 cup chopped nuts.
Beat cake batter on low 30 seconds and then on medium speed for 2
minutes. Pour cake batter into prepared cake pan. Bake about 30
minutes or until a toothpick inserted in center comes out clean. Let
cool.

Frosting: Mix together cream cheese, powdered sugar and margarine
until smooth. Frost cake. Sprinkle 1/4 cup chopped nuts over cake.

Makes 1) 9-inch cake.