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Banana Bread Pie




Source of Recipe


CD Kitchen


List of Ingredients




2 medium bananas, very ripe, sliced
1/2 cup bisquick baking mix
2 whole large eggs
14 ounces sweetened condensed milk
1 tablespoon butter, melted
1 teaspoon vanilla extract


Recipe



1. Preheat oven to 400.

2. Mist a 9-inch pie pan with cooking spray. Set aside.

3. Place bananas in large mixing bowl and beat with an electric mixer
on low until smooth, 1 minute.

4. Add remaining ingredients. Beat on low speed until the ingredients
are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula,
scrape the batter into prepared pie pan and smooth top.

5. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.