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Banana Cream Pie




Source of Recipe


Kitchen Pantry


List of Ingredients




1 pie crust, baked
3 Tbsp Cornstarch
1 2/3 c Water
12 oz can Sweetened Condensed Milk
3 egg Yolks, beaten
2 Tbsp butter
1 tsp Vanilla
3 Bananas
Lemon Juice
Whipped cream or topping


Recipe



In a pan, dissolve cornstarch in water; stir in milk and egg yolks. Cook ans stir until thickened and bubbly. Remove from heat. Add butter and vanilla. Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas, cover and chill 3 hours, or until set. Spread top with whippedcream or topping. Slice remaining banana, dip in lemon juice, drain and garnish top of pie.
Chill any left-overs.