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Banana Snack Cake




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1/2 cup shortening

3/4 cup packed brown sugar

1/2 cup sugar

2 eggs

1 cup mashed ripe bananas (2 to 3 medium)

1 teaspoon vanilla extract

2 cups all-purpose or whole wheat flour

1 teaspoon baking soda

1 teaspoon salt

1/2 cup buttermilk

1/2 cup chopped nuts

FROSTING (optional):

1/2 cup packed brown sugar

1/4 cup butter or margarine

6 tablespoons milk

2-1/2 to 3 cups confectioners' sugar



Recipe



In a mixing bowl, cream shortening and sugars. Add eggs, one at a
time, beating well after each addition. Beat in bananas and vanilla.
Combine flour, baking soda and salt; add to the creamed mixture
alternately with buttermilk. stir in nuts. Pour into a greased 13-
in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or
until a toothpick inserted near the center comes out clean. Cool on
a wire rack.
For frosting, combine brown sugar, butter and milk in a
saucepan. Bring to a boil over medium heat; boil and stir for 2
minutes. Remove from the heat; cool to lukewarm. Gradually beat in
confectioners' sugar until frosting reaches spreading consistency.
Frost the cake.