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Bisquick Cocoa Cinnamon Cake




Source of Recipe


Mastercook


List of Ingredients




1 1/2 cups Bisquick® baking mix
1/2 cup sugar
1/4 cup cocoa
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 egg
Toasted Pecan Topping
1/3 cup coconut -- flaked
1/3 cup brown sugar, packed
3 tablespoons soft butter
2 tablespoons milk



Recipe



Preheat oven to 350 degrees F.

Grease an 8 x 8 x 2 inch pan.

Beat all ingredients except Toasted Pecan Topping in large bowl on low
speed 30 seconds, scraping bowl constantly. Beat on medium speed 2
minutes, scraping bowl occasionally. Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Prepare Toasted Pecan Topping by mixing all
ingredients together. Spread over warm cake. Set oven control to boil.
Broil cake with top 3-inches from heat 2 to 3 minutes or until topping
is golden brown.