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Bisquick Cupcakes




Source of Recipe


4 on 4


List of Ingredients




3 cups BLM
1 cup sugar
1 cup milk or water
1/4 cup shortening
2 teaspoons real vanilla extract
2 eggs
Favorite frosting, if desired


Recipe



1. Heat oven to 375ºF. Place paper
baking cup in each of 12 regular-size
muffin cups, or grease and flour muffin
cups.

2. Beat all ingredients except Frosting
in large bowl on low speed 30
seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,
scraping bowl occasionally. Fill muffin
cups about 1/2 full.

3. Bake about 15 minutes or until
toothpick inserted in center comes out
clean. Immediately remove from pan; cool. Frost.
High Altitude (3500-6500 ft)
Heat oven to 400ºF. Increase baking mix to 3 1/4 cups and
milk or water to 1
1/4 cups. Decrease sugar to 3/4 cup. Continue as
directed--except beat on
medium speed 2 minutes. Bake about 20 minutes.