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Black Forest Chocolate Cheesecake




Source of Recipe


Christmas Cheer


Recipe Introduction


Servings: 1 9-inch cheesecake
Prep Time: 10 minutes
Cook Time: 55 minutes



List of Ingredients




1 1/2 cups chocolate cookie crumbs
3 tablespoons butter or margarine, melted
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 (8-ounce) packages cream cheese, softened
3 eggs
3 tablespoons cornstarch
1 teaspoon almond extract
1 (21-ounce) can cherry pie filling, chilled


Recipe



Preheat oven to 300°. Combine cookie crumbs with butter; press
firmly on bottom of 9-inch spring form pan. In small saucepan over
low heat, melt chocolate squares and EAGLE BRAND®, stirring constantly.
Remove from heat. In large mixer bowl, beat cream cheese until fluffy.
Gradually add Eagle Brand® mixture until smooth. Add eggs, cornstarch,
and almond extract; mix well. Pour into crust. Bake 55 minutes or until
center is set. Cool. Chill. Top with cherry pie filling before serving.
Refrigerate leftovers.