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    Blueberry Cheesecake Pudding Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    8 ounces cream cheese, softened
    4 eggs
    1 (3 1/2 ounce) package cheesecake instant pudding (or use vanilla)
    1/2 cup vegetable oil
    18 1/2 ounces yellow butter recipe cake mix
    2 tsp vanilla
    2 cups blueberries (fresh or frozen)

    Glaze
    3 tablespoons butter, softened
    1 1/2 cups confectioners' sugar
    3 tablespoons half-and-half
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350 degrees. Grease and flour bundt pan.

    In a large bowl mix cream cheese until fluffy. Add one egg at a time
    until well blended. Beat in pudding mix, oil and cake mix. Add
    vanilla. Beat for 4 minutes on low speed. Fold in blueberries. Bake
    for 1 hour.

    GLAZE:.
    Blend all ingredients together on medium speed until well blended.
    Turn cake onto serving platter. Pour glaze over hot cake.

 

 

 


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