Blueberry Cheesecake Pudding Cake
Source of Recipe
CD Kitchen
List of Ingredients
8 ounces cream cheese, softened
4 eggs
1 (3 1/2 ounce) package cheesecake instant pudding (or use vanilla)
1/2 cup vegetable oil
18 1/2 ounces yellow butter recipe cake mix
2 tsp vanilla
2 cups blueberries (fresh or frozen)
Glaze
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
3 tablespoons half-and-half
1 teaspoon vanilla
Recipe
Preheat oven to 350 degrees. Grease and flour bundt pan.
In a large bowl mix cream cheese until fluffy. Add one egg at a time
until well blended. Beat in pudding mix, oil and cake mix. Add
vanilla. Beat for 4 minutes on low speed. Fold in blueberries. Bake
for 1 hour.
GLAZE:.
Blend all ingredients together on medium speed until well blended.
Turn cake onto serving platter. Pour glaze over hot cake.
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