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    Blueberry Cream Cheese Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 (18.25 oz) yellow cake mix
    4 eggs
    1/2 cup milk
    1/4 cup vegetable oil
    1/2 cup sugar
    1 tsp almond extract
    1 (8 oz) pkg cream cheese, softened
    1 1/2 cup blueberries, fresh or frozen
    1 Tsp flour Powdered sugar for decorating

    Recipe



    Preheat oven to 350F. In large bowl, combine cake mix, eggs, milk,
    oil sugar & almond extract. Beat on low speed to blend. Add cream
    cheese & beat on medium for 2 mins. In small bowl, toss blueberries
    with flour to coat. Gently stir into batter.

    Pour batter into greased & floured 12 cup capacity Bundt cake pan &
    bake for 50 to 55 mins or until cake testerd comes out clean. Cool in
    pan for 10 mins, then turn out onto serving platter. Dust with
    powdered sugar, if desired.
 

 

 

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