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    Blueberry Pound Cake


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients





    1 yellow butter cake mix (2 layer)
    4 eggs
    1 Cup sour cream
    1 tsp vanilla
    1/2 Cup oil
    1 can blueberries, drained

    Recipe



    With mixer on medium speed, blend cake mix, sour cream, oil, eggs,
    and vanilla for about 3 minutes, until smooth
    Gently stir in drained berries

    Bake in greased and floured pan (bundt or Tube) at 350° oven for 45-
    50 minutes or until a toothpick comes out clean

 

 

 

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