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Blueberry Tea Cake




Source of Recipe


unknown


List of Ingredients




5 tablespoons shortening
1 cup granulated sugar
2 eggs, beaten
2/3 cup milk
1 3/4 cups flour
3 tsp. baking powder
1 1/2 cup blueberries


Recipe



Cream shortening; add sugar, beaten eggs and
the milk. Sift together the flour and baking powder.
Add to the wet ingredients, mixing well. Roll the
blueberries in a small amount of flour mixed with
sugar. Stir them in the to the batter. Bake in a
cake pan or cupcakes tins at 375 for 25 minutes
or until they test done. Serve with butter.
blueberries.