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Brown Sugar Apple Pie




Source of Recipe


The Pastry Shop


List of Ingredients




Crust
9-inch
Classic CRISCO Double Crust

Filling
7 cups sliced, peeled Granny Smith s (about 2-1/3 pounds or 7 medium apples)
apple
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter or margarine, cut into pieces
Glaze
Milk


Recipe



For crust, prepare (see Classic Crisco Pie Crust recipe). Roll and press
bottom crust into 9-inch pie plate. Do not bake. Heat oven to 350ºF.
For filling, place apple slices in unbaked pie crust. Combine granulated
sugar, brown sugar and flour in small bowl. Sprinkle over apples. Sprinkle
with
cinnamon. Dot with butter. Moisten pastry edge with water.
Roll top crust same as bottom. Lift onto filled pie. Trim 1/2 inch beyond
edge of pie plate. Fold top edge under bottom crust. Flute. Cut slits in top
crust
to allow steam to escape.
For glaze, brush top crust with milk.
Bake at 350ºF for 1 hour or until filling in center is bubbly and crust is
golden brown. Cool to room temperature before serving.