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Brownie Caramel Cheesecake




Source of Recipe


CD Kitchen


List of Ingredients




1 (8 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) bag caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs chocolate topping


Recipe



1Preheat oven to 350 degrees F (175 degrees C). Grease
the bottom of a 9 inch springform pan.

2In a small bowl, mix together brownie mix, 1 egg, and
water. Spread batter into the greased pan. Bake for 25 minutes.

3Melt the caramels with the evaporated milk over low heat
in a heavy saucepan. Stir often, and heat until mixture has a
smooth consistancy. Reserve 1/3 cup of this caramel mixture,
and pour the remainder over the warm, baked brownie crust.

4In a large bowl, beat the cream cheese, vanilla, and sugar
with an electric mixer until smooth. Add eggs one at a time,
beating well after each addition. Pour cream cheese mixture over
caramel mixture.

5Bake cheesecake for 40 minutes. Chill in pan. When cake is
thoroughly chilled, loosen and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle
with the chocolate topping.