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Brownie Cheesecakes




Source of Recipe


TNT Recipeletter


List of Ingredients




CRUST
1-1/2 cups crushed vanilla wafers (about 45 cookies)
5 tablespoons confectioners' sugar
5 tablespoons baking cocoa
5 tablespoons butter or margarine, melted

FILLING:
3 packages (8 ounces each) cream cheese, softened
1/4 cup butter or margarine, softened
1 can (14 oz.) sweetened condensed milk
3 teaspoons vanilla extract
1/2 cup baking cocoa
4 eggs
1-1/2 cups crumbled brownies
Whipped topping and pecan halves, optional


Recipe



In a bowl, combine the wafer crumbs, confectioners' sugar and cocoa. Stir in the butter until blended. Press onto the bottom of a greased 9-in springform pan. In a mixing bowl, beat the cream cheese and butter until fluffy. Add the milk and vanilla; mix well. Add cocoa; mix well. Beat in the eggs just until combined. Fold in brownies. Spoon into crust.

Place pan on a baking sheet. Bake at 350* for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of an to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with whipped topping and pecans if desired.

Makes 10-12 servings.