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Buttermilk Pie




Source of Recipe


unknown


List of Ingredients




1/2 cup butter or margarine, softened
2 cups sugar
3 Tbs flour
3 eggs
1 cup buttermilk
1 tsp vanilla
1 unbaked 9 inch pastry shell


Recipe



Cream butter at high speed of an electric mixer; gradually add sugar, beating well. Add flour, and beat until smooth. Add eggs; beat until blended. Add buttermilk and vanilla; beat well. Pour filling into pastry shell. Bake at 400°F for 4 minutes; reduce heat to 350°F, and bake for an additional 45 minutes or until set. Cool to room temperature; then chill.
2 Makes one 9 inch pie